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Chocolate Cake Recipes- One Of The Most Loved Recipes All Over The World
Chocolate cakes are one of those things that would make you think immediately of childhood, excitement, laughter, sweetness and everything else that could make you feel young again. A chocolate cake is a favorite food for thousands -- if not millions -- of people worldwide. There are many who feel happy with a slice or two of chocolate cake. It is one of those foods that a person would crave for when they're stressed, or when they are sad, or when they are cheerful. And it is only right that chocolate cake recipes are one of the most liked recipes all over the world.
A chocolate cake is a tradition for many individuals too. Have you ever seen a child who wouldn't want to celebrate his birthday with a great chocolate cake? A week before his son's birthday, a mom would be looking for the best chocolate cake recipes to be able to make the best one for his child, and give him one of his best birthdays ever. It is also one of the most popular foods for you and your partner on Valentine's Day. Serve a bite or two with a bottle of wine and a lot of love and you might have a warm night on Valentines. If you want to talk about what a chocolate cake is made for, you may go on all day citing different times and places that would need a scrumptious cake.
Double-Layer Chocolate Cake
The only thing that is better than a chocolate cake is a double-layer chocolate cake. And what is great about this chocolate is that it is super easy to prepare, compared to other chocolate cake recipes. It is really very simple and this is a relief. Whenever you hear the compliments for this cake, you would want to be making it over and over.
The ingredients for the cake are as follows:
- One and a half cup of all-purpose flour
- Three tablespoons of dark or Dutch cocoa powder
- 2 teaspoons of baking powder
- A cup of sugar (220g)
- 2 teaspoons of vanilla essence
- A three-quarter cup of milk
- A three-quarter cup of melted butter
- 2 eggs
The ingredients for the filling are the following:
- A stick of butter and an additional 3 tablespoons
- Three cups of powdered or confectionery sugar
- Half cup of unsweetened cocoa powder
- One and a half teaspoon of vanilla extract
- 4 to 5 tablespoons of milk, lukewarm
Instructions for the cake:
1. Pre-heat the microwave to a 350F.
2. Grease a 23cm cake pan.
3. Add first four ingredients in a large bowl.
4. Melt the butter over a low heat, and add this to the bowl with the dry, mixed ingredients.
5. Mix up at slow speed using an electric mixer until you get an even mixture.
6. Put the mixture into the cake pan and bake until done. You would have to poke it with a toothpick to know, but 35-45 minutes are usually enough for a cake to be finished.
7. Let it cool. After it has cooled, you can slice the cake horizontally to make two layers, or bake another to make a tall, double layer-cake.
Steps for the frosting:
1. Mix all the ingredients in a bowl.
2. Divide this mixture into three. One part for the top of the 1st layer, one part for the top of the cake, and one part to be spread around the cake.
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